Healthy human volunteer Mild respiratory disease dysphagia self- assessment questionnaire dysphagia screening validity EAT-10
Conditions
Interventions
Patients with dysphagia symptoms confirmed by routine clinical examination,Patients with no symptoms of dysphagia or have a little of upper respiratory diseases
Screening,Screening
Dyphagia patient,Healthy patient
Sponsors
Faculty of Dentistry, Chiang Mai University
Eligibility
Sex/Gender
All
Age
20 Years to No maximum
Inclusion criteria
Inclusion criteria: 1. Age from 20 years 2. No cognitive impairment 3. Understand Thai language 4. No Diagnose as dysphagia before
Exclusion criteria
Exclusion criteria: 1. Unconscious 2. Need to have a nasogastric tube inserted
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Dysphagia After end of interview Thai EAT-10 score,Dysphagia After end of swallowing test Water swallowing test score | — |
Secondary
| Measure | Time frame |
|---|---|
| Healthy After end of clinical examination Patient report outcome using clinical examination | — |
Countries
Thailand
Contacts
Public ContactKanyarat Korwanich
Faculty of Dentistry, Chiang Mai University
Outcome results
None listed