OSH knowledge OSH attitudes OSH practices knowledge attitudes practices OSH
Conditions
Interventions
The control module was delivered as an educational talk in groups. It was given as a one-session webinar via the ZOOM meeting platform, assisted with PowerPoint slides, and took approximately an hour.
i. OSH committee at the workplace
ii. 5S principles at workplace environment
iii. OSH general policy at the workplace
iv. Ergonomic
v. Hazard identification, risk assessment, and risk control (HIRARC)
Sponsors
None listed
Eligibility
Sex/Gender
All
Age
18 Years to 60 Years
Inclusion criteria
Inclusion criteria: Employees of small and medium-sized food and beverage manufacturers in Selangor
Exclusion criteria
Exclusion criteria: i. Small and medium enterprises (SMEs) that were employing a certified OSH officer ii. SMEs that were participating in an ongoing safety programme by the Department of Occupational Safety and Health (DOSH) Malaysia iii. Employees below 18 years of age iv. Employees with limited understanding of the Malay Language since the study instrument and the intervention module are in the Malay Language
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| OSH practices two-week and three-month follow-up OSH practices score | — |
Secondary
| Measure | Time frame |
|---|---|
| OSH knowledge two-week and three-month follow-up OSH knowledge score,OSH attitudes two-week and three-month follow-up OSH attitudes score | — |
Countries
Malaysia
Contacts
Public ContactAHMAD FAIZUL ABD RAHMAN SAZLI
MINISTRY OF HEALTH MALAYSIA
Outcome results
None listed