a preliminary safety study dietary patterns, elderly
Conditions
Interventions
the person with age more than 65 years old
Screening
elderly
Sponsors
Ministry of Education, Taiwan
Eligibility
Sex/Gender
All
Age
65 Years to No maximum
Inclusion criteria
Inclusion criteria: 1, elderly (age more than 65 years old) 2, can follow instruction 3, living in the community
Exclusion criteria
Exclusion criteria: 1, tube feeding 2, living in the long-term care institutions
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Dietary Diversity Score after provided informed consent 24 hr dietary recall | — |
Secondary
| Measure | Time frame |
|---|---|
| the frequency of dietary intake after provided informed consent simplified food frequency questionnaire | — |
Countries
Taiwan
Contacts
Public ContactChiaoNan Chen
National Yang Ming Chiao Tung university
Outcome results
None listed