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Long-Term Effects of Allulose Consumption on Glucose Ho-meostasis, Metabolic Parameters, Incretin Levels, and Inflam-matory Markers in Patients with Type 2 Diabetes: A Dou-ble-Blind, Randomized, Controlled Crossover Clinical Trial

Long-Term Effects of Allulose Consumption on Glucose Ho-meostasis, Metabolic Parameters, Incretin Levels, and Inflam-matory Markers in Patients with Type 2 Diabetes: A Dou-ble-Blind, Randomized, Controlled Crossover Clinical Trial

Status
Active, not recruiting
Phases
Phase 2Phase 3
Study type
Interventional
Source
TCTR
Registry ID
TCTR20220516006
Enrollment
16
Registered
2022-05-16
Start date
2020-09-17
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

people with type 2 diabetes mellitus Allulose d-psicose sweetener type 2 diabetes glucose homeostasis MCP-1

Interventions

Patients were instructed to drink one bottle of test drink (allulose) with breakfast and one bottle of test drink (allulose) with dinner for 12 weeks. After a 2-week washout period, all study patients
Experimental Other,Active Comparator Other
allulose,aspartame

Sponsors

the Innovation and Technology Assistance Program (ITAP) of the National Science and Technology Development Agency (NSTDA)
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: 1. diagnosis of T2D 2. being treated with metformin monotherapy or lifestyle modification 3. a glycated hemoglobin (HbA1c) of <8% 4. not having consumed artificial sweetener for at least 2 weeks

Exclusion criteria

Exclusion criteria: 1. chronic kidney disease (CKD) (estimated glomerular filtration rate [eGFR] <60 ml/min/m2) 2. aminotransferase >3 times the upper limit of normal range 3. severe illness 4. phenylke-tonuria 5. pregnant or breastfeeding 6. taking medication that affects glycemic con-trol (e.g., steroid, estrogen, androgen)

Design outcomes

Primary

MeasureTime frame
glucose homeostasis at 12 weeks of allulose or aspartame consumption 75-gram oral glucose tolerance test

Secondary

MeasureTime frame
HbA1c, lipid profile, GLP1, GIP, TNF-alpha, MCP-1 at 12 weeks of allulose or aspartame consumption venous blood sample,body composition at 12 weeks of allulose or aspartame consumption energy X-ray absorptiometry , bioelectrical impedance analysis

Countries

Thailand

Contacts

Public ContactTada Kunavirasut

Faculty of Medicine Siriraj Hospital

kunavisarut@gmail.com0843878300

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026