Serum Neuropeptide Y and Peptide YY levels in Response to Ingestion of Germinated Brown Rice in Healthy Adults

Status

Active, not recruiting

Phases

Phase 2Phase 3

Study type

Interventional

Source

TCTR

Registry ID

TCTR20220503005

Enrollment

Registered

2022-05-03

Start date

2021-07-05

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

For prevention of

Interventions

100 grams of steamed white rice (379 kcal of total energy, 6.9 grams of proteins, 0.4 grams of fat, 83 grams of carbohydrate, and 0.4 grams of dietary fiber) served with seasoning sauce, and 150 mL wa

Experimental Other,Experimental Other

white rice,Germinated brown rice (GBR)

Eligibility

Sex/Gender

All

Age

19 Years to 50 Years

Inclusion criteria

Inclusion criteria: 1. Aged 19-50 years 2. Body mass index (BMI) between 18.5-22.9 kg/sqm 3. written inform consent prior to the study

Exclusion criteria

Exclusion criteria: 1. Present a history of gastrointestinal illnesses 2. Previous abdominal surgery 3. Have a history of metabolic diseases such as diabetes mellitus, dyslipidemia, or endocrine abnormalities 4. allergy to the component of test meals

Design outcomes

Primary

Measure	Time frame
Hormonal concentrations prior to and 120 minutes after test meals EIA methods	—

Secondary

Measure	Time frame
Appetite sensations prior to and 120 minutes after test meals Visual analogue scale (VAS)	—

Countries

Thailand

Contacts

Public ContactNipaporn Muangchan

Division of Biopharmacy, Faculty of Pharmaceutical Sciences, Ubon Ratchathani University, Ubon Ratchathani 34190, Thailand

?nipaporn.m@ubu.ac.th045 35 3623

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026