Undernourished children Malnutrition Probiotics Chocolate Gastrointestinal Microbiome Fatty Acids, Volatile
Conditions
Interventions
Participants consumed the probiotic chocolate containing chocolate and probiotic indigenous L. plantarum Dad-13 every day for 10 days,Participants consumed the same chocolate as the probiotic chocolat
Active Comparator Dietary Supplement,Placebo Comparator Dietary Supplement
Probiotic chocolate containing probiotic indigenous L. plantarum Dad-13 ,Chocolate
Sponsors
Faculty of Agricultural Technology, Universitas Gadjah Mada
Eligibility
Sex/Gender
All
Age
8 Years to 12 Years
Inclusion criteria
Inclusion criteria: Domicile in Belanting, Lombok Timur Able to read, understand and agree with the research provisions Z-score between -3 to < -2 SD based on BMI/Age Physically and mentally healthy
Exclusion criteria
Exclusion criteria: Consume alcohol Have digestive disorder, Take antibiotics Take supplements or immunoregulators Have gastrointestinal surgery history Have a history of allergy to the components of probiotic products or placebo Consuming other probiotic products aside from the research product Smokes
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Gut microbiota composition 5 months using 16S rRNA sequencing | — |
Secondary
| Measure | Time frame |
|---|---|
| Fecal pH analysis 5 months pH meter ,Fecal short chain fatty acids analysis 5 months Gas chromatography | — |
Countries
Indonesia
Contacts
Public ContactEndang Rahayu
Faculty of Agricultural Technology, Universitas Gadjah Mada
Outcome results
None listed