Healthy Thai volunteers age between 20-50 years old gastrointestinal microorganisms
Conditions
Interventions
Instant soup of pumpkin was used as the test product. BRISTOL STOOL CHART and NucleSpin DNA Stool were used to measurement after treatment of test product on 10 day,Herb and herbal jelly drinkwas used
Experimental Other,Experimental Other
Instant soup of pumpkin ,Herb and herbal jelly drink
Sponsors
Institute of Food Research and Product Development (IFRPD) Kasetsart University
Eligibility
Sex/Gender
All
Age
20 Years to 50 Years
Inclusion criteria
Inclusion criteria: 1. Healthy male and female aged 20-50 years 2. Healthy and clear of disease 3. BMI between 18.5-22.9 kg/m2
Exclusion criteria
Exclusion criteria: 1. Have a history of eating yogurt Curd during 2 weeks before enter the study 2. Have a history of eating pickled vegetables, pickled fruit during 2 weeks before enter the study 3. Have a history of taking antibiotics during 2 weeks before enter the study 4. Have a history of diarrhea during 2 weeks before enter the study 5. Have a history of constipation during 2 weeks before enter the study 6. Have a history of treatment or surgery in the intestines during the 12 months before enter the study 7. Have a history of treatment for inflammatory bowel disease before enter the study 8. Have a history of chronic illness that requires continuous medication 9. Have a history of taking medicine taken during 2 weeks before enter the study 10. Have a history of severe diseases associated with the digestive system. Freckles, urine and pancreas 11. Have a history of using dietary supplements that are supplemented with prebiotics. Or probiotics during the 2 weeks before enter the study 12. Drink alcohol during 2 weeks before enter the study 13. have a history of allergic reactions to pumpkin soup ingredients, including pumpkin, yam, milk powder, lotus seed powder, onion powder, red onion, garlic, ginger, soy protein extract, salt, pepper 14. Have a history of allergic reactions to ready-to-drink herbal jelly products, including water, Makhampom water, sugar, honey, yam, carrageenan powder, salt, citric acid, lychee flavor. 15. Have a history of using DETOX dietary supplements, drugs or weight loss products. 16. Drink tea, coffee, soft drinks or other caffeinated beverages in the 2 weeks period before participating in the study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Physical examination 10 days BRISTOL STOOL CHART,DNA Extraction 10 days NucleSpin DNA Stool | — |
Secondary
| Measure | Time frame |
|---|---|
| N/A N/A N/A | — |
Countries
Thailand
Contacts
Public ContactNeti Waranuch
Cosmetics and natural products research center
Outcome results
None listed