Improvement of Adolescents Nutrition Literacy and Diet Quality in Food-Insecure Households in Post-Disaster Areas in Palu City, Indonesia (De-NuLit Study)

Status

Active, not recruiting

Phases

Phase 1

Study type

Interventional

Source

TCTR

Registry ID

TCTR20220203003

Enrollment

108

Registered

2022-02-03

Start date

2022-05-02

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adolescents with food insecure RT were in Palu during the 2018 natural disaster Adolescents, food-insecure household, nutrition education, home visit

Interventions

In this intervention, the subjects will be assisted in improving nutrition literacy as an effort to improve diet quality based on the guidelines of a balanced diet. The improvement of adolescents know

Experimental Behavioral,Experimental Behavioral

De-Nulit Group,Control Group

Eligibility

Sex/Gender

All

Age

15 Years to 18 Years

Inclusion criteria

Inclusion criteria: Students who are sitting in class X or XI, aged 15-17 years, live with mother, willing to participate and sign the informed consent.

Exclusion criteria

Exclusion criteria: Have been absent from school >2 days, have a food allergy, have a chronic illness, or are on a special diet.

Design outcomes

Primary

Measure	Time frame
Nutrition literacy and diet quality 3 months and 6 months after intervention Nutrition literacy questionnaire, Healthy Eating Index, multiple dietary recall 24-hours	—

Secondary

Measure	Time frame
eating habits 3 months and 6 months after intervention Food Frequency Questionnaire	—

Countries

Indonesia

Contacts

Public ContactNikmah Dewi

IPB University

nikmahdewi@apps.ac.id02518629227

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026