Effect of Whole Food Plant-based Meal for Dinner on BMI among Overweight & Obese Patients

Effect of Whole Food Plant-based Meal for Dinner on BMI among Overweight and Obese Patients. : A single arm prospective study

Status

Recruiting

Phases

Phase 2

Study type

Interventional

Source

TCTR

Registry ID

TCTR20220119008

Enrollment

Registered

2022-01-19

Start date

2022-01-13

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight and Obese class I patient. Whole food plant-based, overweight, obesity, single meal, BMI

Interventions

Whole food plant-based(minimally processed) meal for every dinner, Energy 300-350, Total protein 18-20 gm for 3 months

Experimental Dietary Supplement

whole food plant-based meal

Eligibility

Sex/Gender

All

Age

18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Volunteer who are overweight, BMI 23-29.9 kg/m2 18-60 years old.

Exclusion criteria

Exclusion criteria: Pregnancy History of Hypo/Hyperthyroidism Diabetes Mellitus Medication or others medical condition which affect body weight Post bariatric surgery Daily laxative use

Design outcomes

Primary

Measure	Time frame
Body mass index (BMI) at end of the intervention kg/m2	—

Secondary

Measure	Time frame
Waist circumference at 2nd week, 6th week and at the end of intervention centimeters,Fat mass at the end of the intervention Bioelectrical impedance analysis (BIA),muscle mass at the end of the intervention Bioelectrical impedance analysis (BIA),Fasting plasma glucose at the end of the intervention mg/dL,Lipid profile at the end of the intervention mg/dL,C-reactive protein (CRP) at the end of the intervention mg/L,Improvement of defecation at 2nd week, 8th week and at the end of the intervention bristol stool scale	—

Measure

Time frame

Waist circumference at 2nd week, 6th week and at the end of intervention centimeters,Fat mass at the end of the intervention Bioelectrical impedance analysis (BIA),muscle mass at the end of the intervention Bioelectrical impedance analysis (BIA),Fasting plasma glucose at the end of the intervention mg/dL,Lipid profile at the end of the intervention mg/dL,C-reactive protein (CRP) at the end of the intervention mg/L,Improvement of defecation at 2nd week, 8th week and at the end of the intervention bristol stool scale

—

Countries

Thailand

Contacts

Public ContactDuangkamon Wanalertsakul

Faculty of medicine, Chulalongkorn University

namduang@gmail.com6622564000

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026

Effect of Whole Food Plant-based Meal for Dinner on BMI among Overweight &amp; Obese Patients