Potential of Thai Edible Insect Extracts as Antioxidant and Anti-aging Agents for Topical Application

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

TCTR

Registry ID

TCTR20210817002

Enrollment

Registered

2021-08-17

Start date

2018-02-07

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Thirty healthy volunteers (11 men and 19 women), aged between 21-54 years, were included in the study. Healthy volunteers

Interventions

Thirty healthy volunteers aged between 21-54 years, were included in the study. Informed consent for study participation was obtained from all volunteers. Briefly, 10 microlitres of each insect extrac

Experimental Other

Thai edible insect extracts treatment

Eligibility

Sex/Gender

All

Age

21 Years to 54 Years

Inclusion criteria

Inclusion criteria: Thirty healthy volunteers (11 men and 19 women), aged between 21-54 years, were included in the study.

Exclusion criteria

Exclusion criteria: 1. Skin disease 2. Known allergic symptoms

Design outcomes

Primary

Measure	Time frame
Irritation signs Up to 4 h after application Investigated by a qualified person	—

Secondary

Measure	Time frame
N/A N/A N/A	—

Countries

Thailand

Contacts

Public ContactWantida Chaiyana

Chiang Mai university

Aa_Rx105@hotmail.com053944342

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026