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Personalized nutrition for Thai rice: reducing postprandial hyperglycemia in healthy individuals using gut microbiota and artificial intelligence

Personalized nutrition for Thai rice: reducing postprandial hyperglycemia in healthy individuals using gut microbiota and artificial intelligence

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
TCTR
Registry ID
TCTR20210730005
Enrollment
40
Registered
2021-07-30
Start date
2021-09-01
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy volunteers postprandial glucose gut microbiome rice hyperglycemia glycemic index

Interventions

Subjects are asked to drink 50g glucose solution (standard food) within 12-15 minutes. Blood is drawn at baseline and 15,30,45,60,90,120 minutes to measure changes in plasma glucose and insulin level
Placebo Comparator Dietary Supplement,Active Comparator Dietary Supplement,Active Comparator Dietary Supplement,Active Comparator Dietary Supplement,Active Comparator Dietary Supplement
glucose50g,Hommali rice,Riceberry rice,Sinlek Rice,3G rice

Sponsors

Agricultural Research Development Agency (ARDA)
Lead Sponsor

Eligibility

Sex/Gender
All
Age
16 Years to 60 Years

Inclusion criteria

Inclusion criteria: 1.age 18-60 years old 2. body mass index 18.5-23 kg/m2 3. does NOT meet any of following the diagnostic criteria for metabolic syndrome defined as 3.1 waist circumference of 90 or 80 cm or more for men and women, respectively 3.2 triglyceride level >= 150 mg/dL or receiving medications for high blood lipids 3.3 HDL level <40 mg/dL or <50 mg/dL for men and women, respectively 3.4 blood pressure >=130 mmHg systolic or >=85 mmHg diastolic 3.5 fasting plasma glucose >= 100mg/dL or receiving medications for treatment of hyperglycemia 4. NOT receiving medications for treatment of hyperglycemia, high blood pressure, or high blood lipid levels

Exclusion criteria

Exclusion criteria: 1. history of allergy to medical food (or one or more of its components) used in the current study 2. weight increase or decrease of 5kg or more within 6 weeks before enrollment 3. severe hypertension defined as blood pressure 180/110 mmHg or more or blood triglyceride levels of 500mg/dL or more 4. prior diagnosis of diabetes 5. receiving steroids or antibiotics within 6 weeks of enrollment 6. pregnancy or lactation 7. prior history of diseases affecting GI digestion or absorption such as inflammatory bowel disease, Crohn's disease, ulcerative colitis 8. prior history of bariatric surgery

Design outcomes

Primary

MeasureTime frame
postprandial glucose area under the curve (AUC) 0-120min glucose AUC after each intervention

Secondary

MeasureTime frame
Postprandial changes in plasma glucose, insulin, GLP-1, GIP, Ghrelin, PYY levels 0-120min AUC after each intervention

Countries

Thailand

Contacts

Public ContactPornpoj Pramyothin

Mahidol University

pornpoj.pra@mahidol.edu024199322

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026