Public-private co-development of functional food from snow mushroom for the prevention of diabetes and the delay of biological aging based on metabolomics biomarkers

Status

Recruiting

Phases

Phase 3

Study type

Interventional

Source

TCTR

Registry ID

TCTR20210714004

Enrollment

Registered

2021-07-14

Start date

2021-06-01

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Norgoglycemia and prediabetes glycemic index, snow mushroom, functional food, glucose homeostasis, lipid, anthropometric, prediabetes, normoglycemia

Interventions

Each participant will receive snow mushroom drink (180 mL) 1 bottle/time for 2 times and glucose 50 g/time for 2 times One week apart for each intervention,Placebo (a drink, 180 mL) 1 bottle/day befor

Experimental Dietary Supplement,Placebo Comparator No treatment,Experimental Dietary Supplement

glycemic index in normal,Placebo in prediabetes,Snow mushroom drink in prediabetes

Eligibility

Sex/Gender

All

Age

15 Years to 60 Years

Inclusion criteria

Inclusion criteria: 1) health and normoglycemia adult and age 15-40 years 2) Prediabetes and age 15-60 years and BMI >= 23 kg/m2

Exclusion criteria

Exclusion criteria: Not willing to participate in the study Receiving antidiabetic drugs

Design outcomes

Primary

Measure	Time frame
glucose homeostasis in prediabeets baseline and 12 week HOMA,glycemic index in healthy subject 0,15,30,45,60,90,120 min, 4 time after receiving a drink Glucose and insulin response	—

Secondary

Measure	Time frame
Lipid baseline and 12 weeks Lipid level	—

Countries

Thailand

Contacts

Public ContactHATAIKARN NIMITPHONG

FACULTY OF MEDICINE RAMATHIBODI HOSPITAL

hataikarnn@hotmail.com66022011647

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026