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Impact of Roux-en-Y gastric bypass versus sleeve gastrectomy procedures on weight reductions among Asians: A Prospective study

Impact of Roux-en-Y gastric bypass versus sleeve gastrectomy procedures on weight reductions among Asians: A Prospective study

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
TCTR
Registry ID
TCTR20210429004
Enrollment
30
Registered
2021-04-29
Start date
2020-05-14
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

bariatric surgery bariatric obesity Roux-en-Y gastric bypass sleeve gastrectomy

Interventions

underwent Roux-en-Y gastric bypass surgery,underwent sleeve gastrectomy surgery
Treatment,Treatment
Roux-en-Y gastric bypass ,sleeve gastrectomy

Sponsors

the Medical Food Research Group, Chulalongkorn University.
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 100 Years

Inclusion criteria

Inclusion criteria: 1. older than 18 years-old 2. body mass index over 35 kg/m2 or 32.5 kg/m2 with comorbidities 3. underwent first-time bariatric procedures.

Exclusion criteria

Exclusion criteria: taking medication known to influence body composition, having a pacemaker or other internally placed biomedical devices, having conditions associated with significant hydration changes and/or metabolic disturbances

Design outcomes

Primary

MeasureTime frame
weight baseline, 3, 6 months weighing machine

Secondary

MeasureTime frame
fat mass baseline, 3, 6 months bioelectrical impedance analysis

Countries

Thailand

Contacts

Public Contactsuwimol sapwarobol

Chulalongkorn University

suwimol.sa@chula.ac.th022181524

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026