Healthy Conditions Mulberry, snack, cognitive processing, working memory, children
Conditions
Interventions
Subjects are received the placebo product which has same color and smell look like snack product from Mulberry fruit ,Subjects are received snack product from Mulberry fruit 1 gram/day,Subjects are r
Placebo,Snack product from Mulberry fruit 1 gram/day,Snack product from Mulberry fruit 2 gram/day
Sponsors
Program Management Unit Competitiveness (PMUC)
MARK ONE INNOVATION CENTER COMPANY LIMITED
Eligibility
Sex/Gender
All
Age
6 Years to 12 Years
Inclusion criteria
Inclusion criteria: 1.Aged between 6-12 years old 2.Body Mass Index (BMI) between 18.5-25 kg/m2
Exclusion criteria
Exclusion criteria: 1.Attention deficit, autistic, dyslexia, cardiovascular diseases, respiratory diseases, neuropsychological diseases, head injury, diabetes mellitus and autoimmune disease 2.Volunteers who require supplements or any drug that effect on the nervous system by order of the doctor during trial 3.Volunteers who don't follow instructions during the trial 4.Volunteers who participate in other projects
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Working memory 8 weeks Computerized batteries test (CDR) | — |
Secondary
| Measure | Time frame |
|---|---|
| Salivary cortisol, Acetylcholinesterase (AChE), MAO, MAOA and MAOB 8 weeks laboratory,N100 and P300 8 weeks Event related evoked potentials (ERPs),Body Composition, Body Mass Index and Anthropometry parameters 8 weeks equipment,Physical fitness 8 weeks equipment,Stool examination; PH, Lactobacillus spp., Bifidobacterium spp. and Short chain fatty acid 8 weeks laboratory,Pediatric Symptom Checklist 8 weeks questionnaire,The changes of electrocardiogram 8 weeks Electrocardiography | — |
Countries
Thailand
Contacts
Public ContactWipawee Thukhammee
Khon Kaen University
Outcome results
None listed