blood glucose, subjective appetite, gastrointestinal tolerability blood glucose
Conditions
Interventions
100 percent maltodextrin as a carbohydrate source,85 percent maltodextrin and 15 percent resistant maltodextrin as a carbohydrate source,ONS 70 percent maltodextrin and 30 percent resistant maltodextr
ons,rmd15,rmd30
Sponsors
Thailand Research Fund
Eligibility
Sex/Gender
All
Age
18 Years to 55 Years
Inclusion criteria
Inclusion criteria: Healthy subjects, aged 18-55 years old Fasting plasma glucose <100 mg/dl BMI <23 kg/m2
Exclusion criteria
Exclusion criteria: Taking any medication/ herbal supplement/ insulin injection to lower plasma glucose Having any allergies to study product
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood glucose 0, 30, 60, 120, 180 min fasting blood glucose | — |
Secondary
| Measure | Time frame |
|---|---|
| subjective appetite 0, 30,60, 120, 180 mins VAS questionnairre | — |
Countries
Thailand
Contacts
Public Contactsuwimol sapwarobol
Chulalongkorn university
Outcome results
None listed