Hyperglycemia Diabetes Glycemic index Retrogradation Complete Nutrition Drink
Conditions
Interventions
a single intake of 250 mL of complete nutrition drink made of retrograded starch and other macronutrients providing 35 g available carbohydrate,a single intake of 75 g of white bread providing 35 g av
Complete nutrition drink containing retrograded starch,White bread,Glucose solution
Sponsors
Chiang Mai Bioveggie, Co. Ltd.
National Innovation Agency (Public Organization)
Eligibility
Sex/Gender
All
Age
18 Years to 50 Years
Inclusion criteria
Inclusion criteria: 1. healthy people aged >18 years old, 2. BMI < 30 kg/m2, 3. no systematic disease, 4. normal blood biochemical data (CBC, AST, ALT, bilirubin, BUN, creatinine, cholesterol, HDL, LDL, triglycerides and FPG)
Exclusion criteria
Exclusion criteria: 1. alcoholism, 2. cigarette smoking, 3. pregnancy, 4. history of dairy or gluten allergy, 5. under medical therapies, 6. unable to maintain regular physical activity throughout the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| glycemic response baseline, 0, 15, 30, 45, 60, 90, 120, 150 and 180 minutes after finished the food blood glucose | — |
Secondary
| Measure | Time frame |
|---|---|
| insulin response 0 min (baseline sample), followed by 30, 45, 60, 90, 120, 150 and 180 minutes after finished the food blood insulin | — |
Countries
Thailand
Contacts
Public ContactDunyaporn Trachootham
Institute of Nutrition, Mahidol University
Outcome results
None listed