The particular health condition(s) or problem(s) being prevented. Masticatory performance Masticatory ability Bite-raising Biteplate
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Patients aged 14-40, who have a natural permanent dentition with healthy periodontium Patients treated by comprehensive fixed orthodontic appliances whose bite-raising are required All participants had no significant facial deformity or symptoms of cranio-mandibular disorders, and no temporomandibular symptoms
Exclusion criteria
Exclusion criteria: Patients with food allergies including dried peanuts, cookies, apples, dried cuttlefish, boiled rice, boiled eggs, tofu, and jelly Patients who have systemic diseases or undergoing the medications that might affect the masticatory functions Patients with poor compliance Patients whose bite-raising phase is completed before 3 months
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| masticatory performance before, immediate, 1 month, 3 monthes after using the appliance masticatory performance index | — |
Secondary
| Measure | Time frame |
|---|---|
| food intake ability before, immediate, 1 month, 3 monthes after using the appliance food intake ability score | — |
Countries
Thailand
Contacts
Chulalongkorn University