Effectiveness of Cooking Therapy Program in Enhancing Occupational Performance and Participation for Thai Elderly

Status

Recruiting

Phases

Phase 1

Study type

Interventional

Source

TCTR

Registry ID

TCTR20201017001

Enrollment

Registered

2020-10-17

Start date

2020-10-17

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

older adult person Allen&#039

Interventions

Cooking activities 10 sessions in easy to hard manu

Experimental Behavioral

Cooking Therapy

Eligibility

Sex/Gender

All

Age

60 Years to 85 Years

Inclusion criteria

Inclusion criteria: older people who aged 60 up who have no problem about neurodegenerative disorder, psychiatric disorder.

Exclusion criteria

Exclusion criteria: older people who can not communicate, have neurodegenerative, psychiatric disorder

Design outcomes

Primary

Measure	Time frame
Cognitive level 4 week Allen Cognitive Level Screening	—

Secondary

Measure	Time frame
depression 4 week TGDS	—

Countries

Thailand

Contacts

Public ContactMaliwan Rueankakm

Mahidol University

maliwan.rue@mahidol.edu66 649535392

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026