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The effect of low-to-medium glycemic index-based rice on glycemic control in patients with gestational diabetes mellitus

The effect of low-to-medium glycemic index-based rice on glycemic control in patients with gestational diabetes mellitus

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
TCTR
Registry ID
TCTR20201007001
Enrollment
100
Registered
2020-10-07
Start date
2020-10-06
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

glycemic control in GDM patients RD43 rice low&#45

Interventions

RD43 rice which has glycemic index of 56.9 +/&#45
11.3,Jasmine rice which has glycemic index of 80.1 +/&#45
15.8
Experimental Other,Active Comparator Other
RD43 rice,Jasmin rice

Sponsors

Thammasat University
Lead Sponsor
The Endocrine Society of Thailand
Collaborator

Eligibility

Sex/Gender
Female
Age
18 Years to 40 Years

Inclusion criteria

Inclusion criteria: 1. Diagnosis of GDM by two-step strategy (Carpenter-Coustan criteria) at GA 12 weeks of gestation or after

Exclusion criteria

Exclusion criteria: 1. Twins pregnancy 2. Consumption of unpolished rice 3. Insulin therapy at time of enrolment 4. Any condition or medication that could affect glucose levels 5. Pregestational DM 6. Underlying disease such as AIDS, Thalassemia 7. Communication problem

Design outcomes

Primary

MeasureTime frame
Need for insulin therapy end of study proportion of patients requiring insulin therapy—

Secondary

MeasureTime frame
metabolic response end of study glucose, insulin, GLP-1, GIP, HOMA-IR, HOMA-%B—

Countries

Thailand

Contacts

Public ContactKanokporn Sanpawithayakul

Thammasat University

kanokpornpor.san@gmail.com66867724409

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026