Effect of tuna snack fortified with vitamin on pre-albumin in renal replacement therapy (RRT) patients

Status

Recruiting

Phases

Phase 2

Study type

Interventional

Source

TCTR

Registry ID

TCTR20200829001

Enrollment

180

Registered

2020-08-29

Start date

2020-09-01

Completion date

Unknown

Last updated

2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Renal Replacement Therapy Patients&#44

Interventions

High protein Tuna Fish snack fortified with vitamins B1&#44

B6&#44

controlled Phosphorus and Potassium content

Experimental Other

Food: ready&#45

to&#45

eat fortified tuna fish snack

Eligibility

Sex/Gender

All

Age

20 Years to 0 Years

Inclusion criteria

Inclusion criteria: Hemodialysis, received treatment 3 times/week for longer than 3 months and has adequate dialysis. Peritoneal dialysis, practiced the treatment for longer than 3 months and has adequate dialysis. No complication of Chronic Obstructive Pulmonary Disease, Congestive heart failure, Cancer, Tuberculosis, HIV, Cirrhosis. Non food allergic.

Exclusion criteria

Exclusion criteria: Complication during dialysis (blood pressure drop) Sepsis during intervention

Design outcomes

Primary

Measure	Time frame
Nutritional status Base line and post intervention (1 month) Serum pre-albumin	—

Secondary

Measure	Time frame
Brain condition Base line and post intervention (1 month) Qualitative Electroencephalography (QEEG),Safety Base line and post intervention (1 month) Serum albumin, electrolytes and phosphorus level,Product acceptability Base line and post intervention (1 month) Sensory evaluation questionnaire	—

Countries

Thailand

Contacts

Public ContactParamat Thimachai

Phramongkutklao Hospital

paramat.pmk@gmail.com66894189669

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Apr 4, 2026

Effect of tuna snack fortified with vitamin on pre&#45;albumin in renal replacement therapy (RRT) patients