Salivary pH behaviors after eating cariogenic substance buffer capacity chewing gum drinking yogurt rinse salivary flow rate salivary pH
Conditions
Interventions
do not rinsing with water and no chewing the chewing gum after drinking a drinking yogurt,a tap water rinsing immediately after drinking the drinking yogurt,a sugar-
free chewing gum chewing immediately after drinking the drinking yogurt,a tap water rinsing immediately after drinking the drinking yogurt and then chewing 2 pieces of 1.5 g of sugar-
free chewing gum
Control group,Rinse only,Chew only,Rinse and Chew
Sponsors
Dental Research Fund, Dental Research Project, Faculty of Dentistry, Chulalongkorn University
Pagaporn Pisarnturakit
Eligibility
Sex/Gender
All
Age
14 Years to 15 Years
Inclusion criteria
Inclusion criteria: 1) 14-15 years of age; 2) good in general and oral health; 3) 28 permanent teeth fully erupted; 4) no orthodontic banding or removable prosthesis; 5) having cariogenic bacteria in dental plaque; 6) no salivary gland disorders; 7) no temporomandibular disorders; 8) not take antibiotics and any medications likely to affect the salivation
Exclusion criteria
Exclusion criteria: 1) unable to participate in the experiments throughout the study periods; 2) unable to follow the study protocol
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Salivary pH baseline at 0 5 10 15 30 and 45 minute after intervention pH indicator | — |
Secondary
| Measure | Time frame |
|---|---|
| buffer capacity baseline at 0 5 10 15 30 and 45 minute after intervention pH indicator,salivary flow rate baseline at 0 5 10 15 30 and 45 minute after intervention observation | — |
Contacts
Public ContactPagaporn Pisarnturakit
Chulalongkorn University
Outcome results
None listed