Skip to content

Ginger and aging

Short-term Health-related Promotion using Ginger Ingestion in Native Northeastern Older Women in Thailand.

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
TCTR
Registry ID
TCTR20200616003
Enrollment
Unknown
Registered
2020-06-16
Start date
2018-06-04
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension&#44

Interventions

Ginger powder was ingested at 75 mg/BW&#45
1.day&#45
1 dissolved in 150 ml water after breakfast for 30 days.,Subjects received no intervention up to the end of the study.
Experimental Dietary Supplement,No Intervention No treatment
Ginger,Control

Sponsors

Khon Kaen University
Lead Sponsor
Faculty of Applied Science and Engineering&#44
Collaborator
Khon Kaen University
Collaborator

Eligibility

Sex/Gender
Female
Age
60 Years to 69 Years

Inclusion criteria

Inclusion criteria: 1) no current cardiorespiratory and muscular diseases, 2) non-obese with BMI between 23-28 kg.m-2, 3) resting blood pressures about 120/80 mmHg (control group) and asymptomatic hypertension stage 1 (hypertension group), 4) blood lipid levels at upper normal limits (TG between 150-199 mg.dl-1 or chol 200-239 mg.dl-1 or LDL 130-159 mg.dl-1), 5) fasting blood glucose 80-120 mg.dl-1, and 6) no history of ginger allergy.

Exclusion criteria

Exclusion criteria: 1) can not complete 30 days of intervention. 2) missing the data collection at the end of the study.

Design outcomes

Primary

MeasureTime frame
Blood lipid profile Before-After the intervention Blood sample and automatic chemistry analyser

Secondary

MeasureTime frame
Health-related performance Before-After the intervention Physical fitness test

Countries

Thailand

Contacts

Public ContactPrapapimon Pariwat

Faculty of Applied Science and Engineering, Khon Kaen University, Khon Kaen, Thailand

prapapr@kku.ac.th0818601344

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026