dyslipidemia mulberry fruit jelly,
Conditions
Interventions
food product in jelly form that contain mulberry fruit powder
Experimental Other
Mulberry fruit powder jelly
Sponsors
N/A,N/A
Eligibility
Sex/Gender
All
Age
18 Years to 35 Years
Inclusion criteria
Inclusion criteria: 1) A dyslipidemia subject males and females age 20-60 years old (They considered as their annually health check-up profile) 2) Not present or have history in diabetes, CVD, kidney, liver disease, hypertension, gastrointestinal disorder (e.g. maldigestion or absorption), cancer, food allergy, hypersensitivity, and abnormalities on hematology (e.g. anemia) 3) Waist circumference (cm.) not over height (cm.)/2 (153) 4) Have normal fasting blood glucose between 70-100 mg/dL 5) Have either one abnormal blood lipid; Total Cholesterol >200 mg/dL, LDL Cholesterol >130 mg/dL, HDL Cholesterol 150 mg/dL
Exclusion criteria
Exclusion criteria: Exclusion criteria included body mass index (BMI) >35 kg/m2, smokers, athletes with high physical activity (>3,000 kcal/day), diabetes, multiple allergies, intestinal diseases, or any other disease or condition that would worsen adherence to the measurements or treatment.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| the level of lipid profile before and after intervention at the begining of study and day 7 blood | — |
Secondary
| Measure | Time frame |
|---|---|
| postprandial oxidative stress markers 0-240 min blood/coloric method | — |
Countries
Thailand
Contacts
Public ContactNattira On-nom
Institute of Nutrition, Mahidol University
Outcome results
None listed