Skip to content

The Beneficial Effects of Intradialytic Parenteral Nutrition on Nutritional Status among Patients Receiving Hemodialysis: A Randomized Controlled Trial

The Beneficial Effects of Intradialytic Parenteral Nutrition on Nutritional Status among Patients Receiving Hemodialysis: A Randomized Controlled Trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
TCTR
Registry ID
TCTR20191223006
Enrollment
35
Registered
2019-12-23
Start date
2020-02-14
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Undernutrition hemodialysis patients End stage renal disease Hemodialysis Omega-3 Fish oil Intradialytic parenteral nutrition

Interventions

Fish oil&#45
containing IDPN prescribe every hemodialysis sessions,Counseling by dieticians to reach the calories goal.
containing IDPN,Intensive dietary counseling

Sponsors

Grant for research, Faculty of medicine, Chulalongkorn University
Lead Sponsor
The kidney foundation of Thailand
Collaborator

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: 1. Patients with maintenance chronic hemodialysis > 3 month 2. Patients who can't tolerate oral nutrition supplement 3. Patients who have spontaneous energy intake > 20 kcal/kg/day and protein > 0.8 g/kg/day after conventional dietary counseling 4. With 2/4 of Serum albumin < 3.5 g/dL Serum prealbimin < 30 mg/dL 7-point SGA category B MIS >= 5

Exclusion criteria

Exclusion criteria: 1. Serum triglyceride > 300 mg/dL 2. Blood sugar > 300 mg/dL 3. Pregnancy or lactation 4. Advanced stage malignancy 5. Current inflammation or infection such as CRBSI, tuberculosis 6. Having anti-inflammatory drugs 7. Cirrhosis 8. AIDs

Design outcomes

Primary

MeasureTime frame
Serum albumin 0, 3, 6 months Blood sample

Secondary

MeasureTime frame
Serum prealbumin 0, 3, 6 months Blood sample,Somatic protein 0, 3, 6 months BIA, BCM, handgrip strength test,MIS 0, 3, 6 months Assess by dietician,SGA 7-point 0, 3, 6 months Assess by dietician,IL-6 0, 3, 6 months Blood sample,hsCRP 0, 3, 6 months Blood sample,Acyl ghrelin 0, 3, 6 months Blood sample,Leptin 0, 3, 6 months Blood sample

Countries

Thailand

Contacts

Public ContactAthiphat Banjongjit

Division of nephrology, Department of Medicine, Faculty of Medicine, Chulalongkorn University

athiphat_b@hotmail.com0851094113

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026