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Effects of defatted rice bran supplementation on the metabolic profiles and inflammatory status in overweight and obese adults with hypercholesterolaemia

Effects of defatted rice bran supplementation on the metabolic profiles and inflammatory status in overweight and obese adults with hypercholesterolaemia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
TCTR
Registry ID
TCTR20191020003
Enrollment
Unknown
Registered
2019-10-20
Start date
2018-11-05
Completion date
Unknown
Last updated
2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

blood pressure blood glucose insulin blood lipid profiles inflammatory status defatted rice bran hypercholesterolaemia blood glucose lipid profile

Interventions

maltodextrin 10 g/day,defatted rice bran 30 g/d
Placebo,DRB

Sponsors

Thai Ruam Jai Vegetable Oil Co., Ltd
Lead Sponsor
Chulalongkorn University Office of International Affairs Scholarships
Collaborator

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: aged 18 to 60 years old who were overweight or obese with a BMI ≥ 23 kg/m2 and a fasting total cholesterol > 200 mg/dL, with no known metabolic-related diseases, no rice bran allergies, and no eating disorders.

Exclusion criteria

Exclusion criteria: smoked, drank alcohol, had diseases and/or took any medication and dietary supplements related to weight control

Design outcomes

Primary

MeasureTime frame
metabolics parameters baseline and after 12 weeks of inplemtation blood pressure, blood glucose and insulin metabolism, blood lipid profiles

Secondary

MeasureTime frame
inflammatory status baseline and 12 weeks of implementation hS-CRP.

Countries

Thailand

Contacts

Public Contactsuwimol sapwarobol

Chulalongkorn University

suwimol.sa@chula.ac.th2181116

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Apr 4, 2026