Healthy volunteer Protein digestion Amino acid absorption ileal digestibility absorption stable isotope protein amino acids mungbean
Conditions
Interventions
After the overnight fast,
participants will be asked to come to the clinical research unit,
Institute of Nutrition,
Mahidol University. They will be collected basal samples (blood and breath). Then,
a test meal will be given immediately after basal collection and then hourly. Subsequently,
breath samples will be collected in exetainer vials at 60,
180,
240,
300,
360,
420,
and 480 min,
and blood samples (4 ml) will be drawn at 300,
330,
450,
Sponsors
Institute of Nutrition, Mahidol University
International Atomic Energy Agency
Eligibility
Sex/Gender
All
Age
20 Years to 45 Years
Inclusion criteria
Inclusion criteria: - Healthy adult - Aged 20-45 years old - Body mass index ranged 18.5-24.9 kg/m2 - Able to consume mungbean - No food allergy - Normal lifestyle in the previous week - No smoking - No alcohol drinking
Exclusion criteria
Exclusion criteria: - Pregnancy - Diagnosed with non-communicable disease - Diagnosed with communicable disease - Significantly weight loss or weight gain in the past 6 months - Taking any medications or dietary supplements within 4 weeks - Athletes - Never consuming mungbean - Habitual smoking or alcohol consumption
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| True ileal amino acid digestibility Data collection during the study day calculation based on the enrichment of amino acids | — |
Secondary
| Measure | Time frame |
|---|---|
| Absorption index of amino acid Data collection during the study day comparison of the enrichment of amino acids in blood and the test meal | — |
Countries
Thailand
Contacts
Public ContactWantanee Kriengsinyos
Institute of Nutrition, Mahidol University
Outcome results
None listed