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Effect of Stevia on Glycemic and Insulin responses in Obese Patients

Effect of Stevia on Glycemic and Insulin responses in Obese Patients

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
TCTR
Registry ID
TCTR20190825001
Enrollment
Unknown
Registered
2019-08-25
Start date
2017-09-01
Completion date
Unknown
Last updated
2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Acute effect of stevia ingestion on glycemic and insulin responses in obese patients Stevia&#44

Interventions

Obese patients underwent a 75 gram oral glucose tolerance test (OGTT) preceded by consuming pills containing either 200 mg stevia or placebo for 60 minutes before test on two separate occasions&#44
1 week apart&#44
in a randomized crossover design. Blood samples were obtained for glucose and insulin at 0&#44
90 and 120 minutes,Empty capsule
Experimental Dietary Supplement,Placebo Comparator No treatment
Stevia,Placebo

Sponsors

The Endocrine Society of Thailand
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Age ≥ 18 years BMI ≥ 25 kg/m2 Informed consent

Exclusion criteria

Exclusion criteria: Diabetes Mellitus HIV&#44; malignancy&#44; pregnancy Chronic liver disease eGFR <30 mL/min/1.73 m2

Design outcomes

Primary

MeasureTime frame
Insulin indicies 0&#44;30&#44;60&#44;90 and 120 minutes after 75 gram glucose ingestion Matsuda index&#44; Insulinogenic index&#44; Disposition index

Secondary

MeasureTime frame
Area under the curve 0&#44;30&#44;60&#44;90 and 120 minutes after 75 gram glucose ingestion Area under the curve of Insulin and glucose response

Countries

Thailand

Contacts

Public ContactParinya Samakkarnthai

The Endocrine society of Thailand

P.samakarnthai@gmail.com087-8005812

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Apr 4, 2026