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Effects of Mulberry (Morus alba) Leaves Tea on Blood Glucose and Satiety in Healthy Subjects

Effects of Mulberry (Morus alba) Leaves Tea on Blood Glucose and Satiety in Healthy Subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
TCTR
Registry ID
TCTR20190401003
Enrollment
Unknown
Registered
2019-04-01
Start date
2018-02-15
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Mulberry (Morus alba) has high antioxidants&#44

Interventions

Subjects in intervention group consumed mulberry leaf tea (Buriram 60 strain) 2 grams per 100 milliliters of water after consumption of glucose solution for 15 minutes ,Subjects in control group cons
Experimental Other,Experimental Other
Mulberry leaf tea,Control

Sponsors

Faculty of Allied Health Sciences, Burapha University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 30 Years

Inclusion criteria

Inclusion criteria: 1. Men or Women who age between 20-30 years 2. Body mass index 18.5-22.9 kg/m2 3. Healthy 4. No smoking and no drinking alcohol

Exclusion criteria

Exclusion criteria: 1. Non-communicable diseases 2. AIDS 3. Fever 4. Tea allergy 5. Psychological problem 6. Pregnancy or lactation

Design outcomes

Primary

MeasureTime frame
Blood glucose before (0 min) and after the tea consumptions at 30, 60, 90 and 120 min Dextrostix—

Secondary

MeasureTime frame
Satiety level before (0 min) and after the tea consumptions at 30, 60, 90 and 120 min Satiety scale,Electrocardiogram before (0 min) and after the tea consumptions at 30, 60, 90 and 120 min Electrocardiography—

Countries

Thailand

Contacts

Public ContactUraiporn Booranasuksakul

Faculty of Allied Health Sciences, Burapha University

uraipornbrnssk@gmail.com038103167

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026