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Influences of passion fruit juice on working ability and attention in healthy subjects

Influences of passion fruit juice on working ability and attention in healthy subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
TCTR
Registry ID
TCTR20190321001
Enrollment
Unknown
Registered
2019-03-21
Start date
2019-02-01
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Supplementation with passion fruit juice may improve working ability and attention better than supplementation with glucose and fructose solution.

Interventions

Subjects received a single dose of 50% passion fruit juice at 3.5 ml/kg/ml.,Subjects received a single dose of glucose and fructose solution at 3.5 ml/kg/ml.
Active Comparator Dietary Supplement,Placebo Comparator Other
Passion fruit juice,Glucose and fructose solution

Sponsors

Faculty of Allied Health Sciences, Burapha University
Lead Sponsor
Burapha University
Collaborator

Eligibility

Sex/Gender
All
Age
20 Years to 30 Years

Inclusion criteria

Inclusion criteria: 1. Male or female 2. Age 20-30 years 3. Healthy body and mind 4. Normal body mass index (18.5-23 kg/m2)

Exclusion criteria

Exclusion criteria: 1. Regular smoking or alcohol drinking 2. Unhealthy mind

Design outcomes

Primary

MeasureTime frame
Working ability Before drink 1, after drink 1, before drink 2, after drink 2 Uchida-Kraepelin test—

Secondary

MeasureTime frame
Attention Before drink 1, after drink 1, before drink 2, after drink 2 Simon task, Stroop task, Eriksen-Flanker task—

Countries

Thailand

Contacts

Public ContactPiyapong Prasertsri

Faculty of Allied Health Sciences, Burapha University

piyapong@go.buu.ac.th038103166

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026