Development and assessment of functional foods based on anthocyanin enrich Riceberry rice extract (Oryza sativa L.) and its influence on postprandial biochemical parameters in human

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

TCTR

Registry ID

TCTR20190118006

Enrollment

Registered

2019-01-18

Start date

2019-01-15

Completion date

Unknown

Last updated

2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

control yogurt 350 g.,Yogurt enrich Riceberry rice extract 350 g.,control yogurt 350 g.with meal,Yogurt enrich Riceberry rice extract 350 g.with meal

Experimental Other,Experimental Other,Experimental Other,Experimental Other

Yogurt,Riceberry yogurt,Yogurt with meal,Riceberry yogurt with meal

Eligibility

Sex/Gender

All

Age

18 Years to 40 Years

Inclusion criteria

Inclusion criteria: 1. BMI 18.5-22.9 kg/m2 2. Fasting blood glucose < 100 mg/dL 3. Fasting total cholesterol < 200 mg/dL 4. Fasting triglyceride < 150 mg/dL 5. Fasting LDL cholesterol < 130 mg/dL 6. Blood pressure < 120/80 mg/dL

Exclusion criteria

Exclusion criteria: 1. Metabolic disease (such as diabetes, hypertention, etc.) 2. Pregnancy and lactation 3. Medical conditions and/or taking medication known to affect glycemia 4. Intolerances or allergies to test foods such as gluten and rice intolerance or gastrointestinal problems 5. Smoker and alcohol user

Design outcomes

Primary

Measure	Time frame
Antioxidant capacity 180 min FRAP, ORAC, TEAC, Thiol,Glycemic response 0-120 min Glucose ,Inflammatory markers 360 hsCRP, IL-6, TNF-alfa	—

Secondary

Measure	Time frame
Antioxidant capacity 0-180 min FRAP, ORAC, TEAC, Thiol, MDA	—

Countries

Thailand

Contacts

Public ContactSirichai Adisakwattana

Chulalongkorn university

sirichai.a@chula.ac.th086-668-8564

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Apr 4, 2026