diabetes diabetes with chewing and swallowing difficulty
Conditions
Interventions
food product contained rice berry rice flour,
isomaltulose and soluble fiber,food product contained rice flour,
maltosedrextrin and sucrose ,white bread
Experimental Other,Experimental Other,Experimental Other
้high fiber rice pudding,original pudding,bread
Sponsors
National Innovation Agency (NIA), Thailand
Vichwai Group,
Co,
Ltd.,
Thailand
Eligibility
Sex/Gender
All
Age
18 Years to 60 Years
Inclusion criteria
Inclusion criteria: non-diabetes diagnosed by history taking of symptoms and fasting plasma glucose (FPG) ≤100 mg/dl (Standards of Medical Care in Diabetes, 2017). Their BMI values were less than 30 mg/m2 and their ages were in the range between 18-60 years old. Each volunteer had no underlying diseases such as hypertension, cardiovascular disease, kidney disease, liver disease, thyroid disease and cancer. Blood biochemical parameters such as triglyceride, AST, ALT, BUN, creatinine, were normal. Total cholesterol to HDL-C ratio was less than 5 for male and 4.5 for female (Saito et al., 2017). They had no signs and symptoms of gastrointestinal malfunction including lactose intolerance and celiac disease as well as the diseases which were associated with blood collection difficulty such as anemia, hemophilia, idiopathic thrombocytopenia or the use of anti-coagulant drugs.
Exclusion criteria
Exclusion criteria: Exclusion criteria were pregnancy or unable to refrain from smoking and drinking during five weeks though out the experiment.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| glycemic index baseline, 15,30,60,90,120,150,180 Area under the curve between the test food and the standard reference food | — |
Secondary
| Measure | Time frame |
|---|---|
| postprandial glycemic response baseline, 15,30,60,90,120,150,180 blood glucose | — |
Countries
Thailand
Contacts
Public Contactprangtip suttireung
Mahidol university
Outcome results
None listed