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The Effect of Herbal, Vitamin, and Mineral Supplementation on Blood Glucose, Oxidative Stress, and Inflammatory Status in Hyperglycemic Subjects

The Effect of Herbal, Vitamin, and Mineral Supplementation on Blood Glucose, Oxidative Stress, and Inflammatory Status in Hyperglycemic Subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
TCTR
Registry ID
TCTR20180907001
Enrollment
110
Registered
2018-09-07
Start date
2018-10-10
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperglycemia

Interventions

Nutraceutical containing Cinnamon stem bark 750 mg Bitter melon fruit 2&#44
000 mg Fenugreek seed 1&#44
000 mg Alpha lipoic acid 75mg Chromium 50 mcg Biotin 166.5mcg Zinc 6mg Colecalciferol 6.25mcg ,Microcrystalline Cellulose 645.51 mg Calcium hydrogen phosphate 281 mg
Experimental Dietary Supplement,Placebo Comparator No treatment

Sponsors

MAX BIOCARE PTY LTD
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 70 Years

Inclusion criteria

Inclusion criteria: FPG > 100 mg/dL HbA1C > 6%

Exclusion criteria

Exclusion criteria: Take any drug or herb and dietary supplements affecting on blood glucose Smoking Pregnant or lactating women Patients with severe health conditions such as cardiovascular disease, liver disease, kidney disease and cancer

Design outcomes

Primary

MeasureTime frame
Fasting blood glucose 6 and 12 week Chemical assay

Secondary

MeasureTime frame
Oxidative stress markers 6 and 12 week Chemical assay

Countries

Thailand

Contacts

Public ContactAkkarach Bumrungpert

Faculty of Public Health, Mahidol University

abnutrition@yahoo.com0877099957

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026