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High amylose cornstarch lowers blood glucose response

Comparing the effect of high amylose cornstarch consumption on blood glucose, appetite and energy compensation 2 versus 4 hours in young healthy female subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
TCTR
Registry ID
TCTR20180815005
Enrollment
Unknown
Registered
2018-08-15
Start date
2017-01-02
Completion date
Unknown
Last updated
2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

excess body weight Appetite control

Interventions

High amylose cornstarch is a dietary starch high in resistant starch was tested for satiety effect&#44
blood glucose response and energy intake,high amylose cornstarch was added to glucose in 50:50 ratio and tested for satiety effect&#44
blood glucose response and energy intake,Glucose added in water and tested for satiety effect&#44
blood glucose response and energy intake,Water used as artificially sweetened zero calorie control drink tested for satiety effect&#44
blood glucose response and energy intake
Experimental Other,Experimental Other,Experimental Other,Experimental Other
High&#45
amylose cornstarch,Combination of high&#45
amylose cornstarch and glucose,Glucose solution,Water

Sponsors

Kuwait University
Lead Sponsor
Kuwait University
Collaborator

Eligibility

Sex/Gender
All
Age
0 Years to 0 Years

Inclusion criteria

Inclusion criteria: young healthy females, non-pregnant or lactating, nondieters, non-breakfast skippers, not on any medication that affects blood glucose or appetite

Exclusion criteria

Exclusion criteria: diabetics, pregnant, overweight and obese, below age 18 or above 35.

Design outcomes

Primary

MeasureTime frame
satiety effect 0, 15, 30, 45, 60, 90, 120, 180 and 240 minutes using visual analogue questionnaires—

Secondary

MeasureTime frame
Energy intake 120 and 240 minutes Calories calculated from the amount of food eaten from a weighed amount served as a baked pizza meal,Postprandial blood glucose concentration 0, 15, 30, 45, 60, 90, 120, 180 and 240 minutes glucometer—

Countries

Kuwait

Contacts

Public ContactTasleem Zafar

Kuwait University

tasleem.zafar@ku.edu.kw96524633162

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Apr 4, 2026