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The Effects of Ferulic Acid Supplementation on Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects

The Effects of Ferulic Acid Supplementation on Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
TCTR
Registry ID
TCTR20180419005
Enrollment
Unknown
Registered
2018-04-19
Start date
2017-08-18
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperlipidemia

Interventions

Ferulic acid is the most abundant phenolic compound found in vegetables and cereal grains.,maltodextrin as placebo
Experimental Dietary Supplement,Placebo Comparator No treatment
Ferulic acid ,Plabebo

Sponsors

National Research Council of Thailand (NRCT)
Lead Sponsor
China Medical Board (CMB)&#44
Collaborator
Faculty of Public Health&#44
Collaborator
Mahidol University&#44
Collaborator

Eligibility

Sex/Gender
All
Age
20 Years to 60 Years

Inclusion criteria

Inclusion criteria: LDL&#45;C > 130 and 1 mg/L and < 10 mg/L

Exclusion criteria

Exclusion criteria: taking a hypolipidemic drug&#44; had a history of chronic diseases (e.g. diabetes mellitus&#44; hypertension&#44; liver disease&#44; and renal disease)&#44; using herbs or dietary supplements&#44; or smoked or drank alcohol

Design outcomes

Primary

MeasureTime frame
Lipid profiles 3 days enzymatically colorimetric assay—

Secondary

MeasureTime frame
Oxidative stress markers 7 days thiobarbituric acid reactive substances (TBARS) assay—

Countries

Thailand

Contacts

Public ContactAkkarach Bumrungpert

Mahidol University

abnutrition@yahoo.com0877099957

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026