Influence of passion fruit juice on plasma glucose and satiety level in healthy subjects

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

TCTR

Registry ID

TCTR20180223005

Enrollment

Registered

2018-02-23

Start date

2017-10-10

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Increased postprandial plasma glucose is a risk factor for developing type II diabetes mellitus. Blood glucose, satiety, passion fruit, diabetes mellitus

Interventions

Subjects were supplemented with either 50% PFJ at 3.5 mL/kg body mass in a single-dose design.,Subjects were supplemented with glucose and fructose solution as a placebo at 3.5 mL/kg body mass in a si

Experimental Dietary Supplement,Placebo Comparator Dietary Supplement

Passion fruit juice group,Placebo group

Eligibility

Sex/Gender

All

Age

20 Years to 30 Years

Inclusion criteria

Inclusion criteria: 1. Healthy subjects 2. Normal BMI 3. Not regular smoking or drinking

Exclusion criteria

Exclusion criteria: 1. Has metabolic diseases i.e. diabetes mellitus, hypertension, thyroid disease, cardiovascular disease, liver disease, dyslipidemia or renal disease

Design outcomes

Primary

Measure	Time frame
Plasma glucose 5 Dextrostix method	—

Secondary

Measure	Time frame
Satiety level 5 Satiety scale	—

Countries

Thailand

Contacts

Public ContactPiyapong Prasertsri

Faculty of Allied Health Sciences, Burapha University

piyapong@buu.ac.th038103166

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026