Develoment of milk product for oral health: Evaluation of product used in volunteers for reducing of cariogenic bacteria

Status

Active, not recruiting

Phases

Phase 1Phase 2

Study type

Interventional

Source

TCTR

Registry ID

TCTR20171221001

Enrollment

100

Registered

2017-12-21

Start date

2018-01-05

Completion date

Unknown

Last updated

2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

&#45

Interventions

drinking fermented milk with comercial yoghurt strains 100 cc. once/day for 1 month,drinking fermented milk with Lactobacillus rhamnosus SD11 strain 100 cc. once/day for 1 month

Placebo Comparator Dietary Supplement,Active Comparator Dietary Supplement

Control group,Probiotic group

Eligibility

Sex/Gender

All

Age

12 Years to 14 Years

Inclusion criteria

Inclusion criteria: age 12-14 yrs old - healthy and no systemic diseases e.g. immunocompromised, allergy ect. - not allergy to cow milk - caries less or eaual 2 teeth

Exclusion criteria

Exclusion criteria: - having systemic diseases e.g. immunocompromised, allergy ect. - allergy to cow milk - caries more than 2 teeth

Design outcomes

Primary

Measure	Time frame
Number of cariogenic bacteria baseline compare to 1 months measure in saliva	—

Secondary

Measure	Time frame
safety baseline compare to 1 months fever, diarrhoea, vomiting	—

Countries

Thailand

Contacts

Public ContactRawee Teanpaisan

Faculty of Dentistry

rawee.t@psu.ac.th0864834619

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Apr 4, 2026