protein energy malnutrition,
Conditions
Interventions
Each consented participant was given six sets of educational materials in the form of comic,
recipe book,
an infographic. The comic describes the benefit of catfish in increasing student’s concentration during school hours. Besides,
infographic described anemia risk factors,
strategies to improve anemia condition,
and nutritional values of fish. In addition,
stationeries worth USD $1 or about IDR Rp. 15,
000 provided each participant after consenting to involve the whole study. Six education sessions for RBP group will be given once every two weeks for three months. In total,
the intervention needed at least three months to finish. The topic for nutrition education in each session was described in table 2. Each education season approximately takes 30 – 90 minutes dependi
interactive games and making a goal setting. During the nutrition education sessions,
on activities were provided to help children improve their self-
efficacy toward fish consumption. The content of six nutrition education sessions in RBP project are outlined in Table 2.
The nutrition education sessions were administered by three investigators in
Public Health Faculty Universitas Airlangga,
two investigators hold a master’s degree in nutrition and one investigator holds a doctoral degree in nutrition. Six trained research assistants who each hold a bachelor’s degree in public health
on activity session.
,The comparison group did not receive nutrition education or fish pool in their school environment. However,
subjects in the comparison group received
Nutrition Education,Comparison
Sponsors
SEAMEO Regional Centre for Food and Nutrition
Faculty of Public Health,
Universitas Airlangga
Eligibility
Sex/Gender
All
Age
10 Years to 12 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria required participants to be aged 10 - 12 years, not allergic to fish, and not on a special diet.
Exclusion criteria
Exclusion criteria: having a disability to engage in raising fish
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| fish consumption baseline and end-line assessment daily food record | — |
Secondary
| Measure | Time frame |
|---|---|
| fish consumption pre and post intervention daily food record | — |
Countries
Indonesia
Contacts
Public ContactQonita Rachmah
Faculty of Public Health, Universitas Airlangga
Outcome results
None listed