Healthy subjects n/a
Conditions
Interventions
Sucrose 50g in 400 mL water,1 g CTE in 400 mL of water,2 g CTE in 400 mL of water,50 g sucrose and 1 g CTE in 400 mL of water,50 g sucrose and 2 g CTE in 400 mL of water
Experimental Other,Experimental Other,Experimental Other,Active Comparator Other,Active Comparator Other
Sucrose beverage,CTE beverage 1,CTE beverage 2,CTE beverage 1 plus sucrose,CTE beverage 2 plus sucrose
Sponsors
Chulalongkorn University
Eligibility
Sex/Gender
Male
Age
20 Years to 40 Years
Inclusion criteria
Inclusion criteria: 1. body mass index (BMI) = 18.5 – 22.9 kg/m2 2. fasting plasma glucose < 100 mg/dL 3. fasting plasma triglyceride < 150 mg/dL 4. total cholesterol concentration < 200 mg/dL 5. blood urea nitrogen (BUN) = 5 - 20 mg/dL 6. creatinine = 0.6 - 1.2 mg/dL 7. AST < 40 U/L 8. ALT < 40 U/L 9. non-smokers and non-alcohol users
Exclusion criteria
Exclusion criteria: Participants were excluded from the study if they were diagnosed with any chronic diseases such as diabetes mellitus etc. or took any medication or used any dietary supplements related to antioxidants and glycemic response.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glycemic response 180 min glucose and insulin concentration ,Antioxidant capacity 180 min FRAP, ORAC, TEAC, MDA, Thiol group, and uric acid | — |
Secondary
| Measure | Time frame |
|---|---|
| iAUC0180 min 1 Calculation of iAUC of glucose, insulin, MDA, FRAP, ORAC, Thiol, MDA, and uric acid | — |
Countries
Thailand
Contacts
Public ContactSirichai Adisakwattana
Chulalongkorn university
Outcome results
None listed