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Evaluation of dietary habits and nutritional knowledge in Thai patients with type 2 diabetes

Evaluation of dietary habits and nutritional knowledge in Thai patients with type 2 diabetes

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
TCTR
Registry ID
TCTR20161104001
Enrollment
300
Registered
2016-11-04
Start date
2016-11-01
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes Dietary intake&#44

Interventions

Recruiting type 2 diabetes at OPD setting
Screening
Thai Type 2 diabetes

Sponsors

Foundation of the development of diabetes care (FDDC)
Lead Sponsor

Eligibility

Sex/Gender
All
Age
25 Years to 85 Years

Inclusion criteria

Inclusion criteria: - Thai type 2 diabetes - Duration of diabetes at least 6 months - Be able to communicate and understand Thai language questionaire

Exclusion criteria

Exclusion criteria: - Renal impairment (GFR less than 60 cc/1.73 m2/min) - Active cancer - Severe liver impairment - Pregnancy or breast-feeding - Changes of body weight more than 3% of baseline BW within 3 months - Nasogastric tube feeding - Incomplete 72-hr food record

Design outcomes

Primary

MeasureTime frame
Actual dietary Intake in Thai T2DM none Calculated total energy intake from INUMCAL

Secondary

MeasureTime frame
Nutritional knowledge and adherence to self-care behavior Cross-sectional Validated questionaire

Countries

Thailand

Contacts

Public ContactDr.YOTSAPON THEWJITCHAROEN

Theptarin Hospital

kamijoa@hotmail.com+66892097154

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026