Effects of coconut milk consumption on changes in plasma lipids and other cardiovascular risk factors in healthy volunteers

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

TCTR

Registry ID

TCTR20160923001

Enrollment

Registered

2016-09-23

Start date

2016-10-05

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

cardiovascular disease coconut milk consumption plasma lipids cardiovascular risk factors healthy adult

Interventions

Foods containing coconut milk 1 meal/day,Foods containing coconut milk 2 meal/day,Foods containing vegetable oil (coconut milk free)

Experimental Dietary Supplement,Experimental Dietary Supplement,Sham Comparator Dietary Supplement

Eligibility

Sex/Gender

All

Age

20 Years to 60 Years

Inclusion criteria

Inclusion criteria: Healthy adult. BMI between 18 â€“ 25.0 kg/m2. Willing obtain to eating a provided meal every day for four consecutive weeks. No drinking or smoking. No drugs that affect blood sugar and lipid levels as well as any vitamins, minerals or supplements for at least two months before the start of the project.

Exclusion criteria

Exclusion criteria: BMI 25 kg/m2. Irregular work schedule. Drinking or smoking regularly. Pregnant or lactating women. Taking medications known to affect metabolism.

Design outcomes

Primary

Measure	Time frame
Low density lipoprotein 5 months randomized crossover design: controlled feeding trial in the free-living population	—

Secondary

Measure	Time frame
A menu cycle 2 weeks Planning a menu cycle and Proximate analysis	—

Countries

Thailand

Contacts

Public ContactWantanee Kriengsinyos

Institute of Nutrition, Mahidol University

wantanee.krieng@mahidol.ac.th028002380

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026