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Pilot study of the cross-reactivity between cereal grains among children with wheat allergy

Pilot study of the cross-reactivity between cereal grains among children with wheat allergy

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
TCTR
Registry ID
TCTR20160628001
Enrollment
Unknown
Registered
2016-06-28
Start date
2016-06-27
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

wheat allergy patients age 5&#45

Interventions

oral food challenge to grains (barley&#44
oat&#44
job&#39
s tear)
Experimental Other
oral food challenge to grains

Sponsors

faculty of medicine siriraj hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
5 Years to 15 Years

Inclusion criteria

Inclusion criteria: wheat allergy patients age 5-15 years were included in the study, defined by either 1. convincing history of wheat allergy + SPT and/or Specific IgE positive to wheat 2. positive OFC result

Exclusion criteria

Exclusion criteria: patients with history of grain anaphylaxis

Design outcomes

Primary

MeasureTime frame
prevalence of cross reaction of grains among wheat allergy patients 12 months percentage—

Secondary

MeasureTime frame
dermographic data of negative versus positive challenge test 12 months chi square test—

Countries

thailand

Contacts

Public Contactwitchaya srisuwatchari

faculty of medicine siriraj hospital

witchaya.sr@gmail.com0909900001

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026