Subjects had to have good general health condition
Conditions
Interventions
yogurt contained Lactobacillus fermentum SD11 ,yogurt contained L. bulgaricus
Group A received yogurt contained L. fermentum SD11 once
daily for 1 month.
,subjects were randomly assigned to group A or B,
Group B received yogurt contained L. bulgaricus once
daily for 1 month
Active Comparator Dietary Supplement,Placebo Comparator Dietary Supplement
Sponsors
The Office of the Higher Education Commission
National Research Council of Thailand (NRTC)
Eligibility
Sex/Gender
All
Age
18 Years to 25 Years
Inclusion criteria
Inclusion criteria: Subjects had to have good general health condition
Exclusion criteria
Exclusion criteria: i habitual consumption of probiotics ii systemic antibiotic medication taken within 2 weeks iii allergy to cows milk lactose intolerance severe food allergy and iv systemic diseases relate with immunity problem V dental caries more than 2 teeth VI smoking
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| decrease oral pathogen end of the intervention, 1, 2, 3, 4 weeks after end of the intervention mutans streptococci (MS) count, lactobacilli count and yeasts count, anaerobe bacteria count | — |
Secondary
| Measure | Time frame |
|---|---|
| preventing and treating gingivitis end of the intervention, 4 weeks after end of the intervention plaque index (PI), gingival index (GI),persistence of Lactobacillus fermentum SD11 1, 2, 3, 4 weeks after end of the intervention assessment of persistence of Lactobacillus fermentum SD11,product side effect each time that recive product assessment of product side effect ,product satisfaction end of the intervention assessment of product satisfaction | — |
Countries
Thailand
Contacts
Public ContactPraphansri Ruangsri
Prince of Songkla University
Outcome results
None listed