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Protein sparing effected after peripheral parenteral 3% amino acids plus glucose administration compare to peripheral parenteral glucose alone in the patients who treated with elective gastrointestinal tract surgery

Protein sparing effected after peripheral parenteral 3% amino acids plus glucose administration compare to peripheral parenteral glucose alone in the patients who treated with elective gastrointestinal tract surgery

Status
Recruiting
Phases
Early Phase 1
Study type
Interventional
Source
TCTR
Registry ID
TCTR20140929001
Enrollment
60
Registered
2014-09-29
Start date
2014-06-10
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

the patient who are underwent elective gastrointestinal surgery protein sparing effect

Interventions

7.5% glucose in water with 3% amino acid,10% glucose in water,5% glucose in water
Experimental Dietary Supplement,Experimental Dietary Supplement,Placebo Comparator Dietary Supplement

Sponsors

Faculty of Medicine, Khon Kaen University
Lead Sponsor
Thai Otsuka
Collaborator

Eligibility

Sex/Gender
All
Age
18 Years to 70 Years

Inclusion criteria

Inclusion criteria: elective gastrointestinal surgery mild to moderate malnutrition

Exclusion criteria

Exclusion criteria: liver surgery serum Cr > 2 diabetes mellitus severe cardiovascular disease blood loss more than 1000 ml complication require intraabdominal surgery

Design outcomes

Primary

MeasureTime frame
nitrogen balance post operative day1 and 3 nitrogen intake - nitrogen loss—

Secondary

MeasureTime frame
transferrin, prealbumin, blood urea nitrogen before operation, postoperative day1 and day3 serum—

Countries

Thailand

Contacts

Public ContactChalerm Eurboonyanun

Srinagarind hospital

chaleu@kku.ac.th6689906689714191317222

Outcome results

None listed

Source: TCTR (via WHO ICTRP) · Data processed: Aug 9, 2026