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Evaluating the Impact of a Vegetarian versus Omnivorous Diet on Weight Maintenance, Nutrient Intake, and Food Choices in Adults Living in the Western Province of Sri Lanka: A Randomized Study

Impact of Sustained Vegetarian Diet on Weight Maintenance, Nutrient Selection and Food Choice – An Interventional Study in the Western Province, Sri Lanka

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
SLCTR
Registry ID
SLCTR/2025/007
Enrollment
Unknown
Registered
2025-02-21
Start date
2025-03-01
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition

Interventions

Study setting: Participants of the proposed study will be omnivores residing in the Western Province of Sri Lanka, recruited through an open call and screened for eligibility. Recruitment and random
participants will consume food of their own choice and availability. A nutritionist will oversee their nutritional intake and provide guidance during monthly meetup sessions.

Sponsors

Faculty of Applied Sciences, University of Sri Jayewardenepura,
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Age between 21 – 40 years old, male and female 2. Currently following an omnivore diet (not less than 3 years) 3. Willingness to adopt to a vegetarian diet.

Exclusion criteria

Exclusion criteria: Individuals who have; 1.Diagnosed with medical issues which can cause unintentional weight gain or affect overall dietary behaviour and health. 2. Unhealthy obsession like frequent smoking which could affect the body weight, nutrient selection. 3. Pregnant or breast-feeding women. 3. Cultural, religious, or financial restrictions to adopt to a vegetarian diet.

Design outcomes

Primary

MeasureTime frame
Body composition measures (i.e., BMI, Hip-to-Waist Ratio, Waist-to-Height Ratio, body fat %) between the control and the interventional group Method - from anthropometric measures [Phase 1 (baseline - Week 0) and Phase 3 (after 3 months)] Macronutrient (Dietary fibre, fat, carbohydrates, proteins) and micronutrient (e.g., Calcium, vitamin D, protein, magnesium, and vitamin K) intake between the control and the interventional group Method - from food frequency questionnaire data [ Phase 1 (baseline - Week 0) and Phase 3 (after 3 months)] Food choice and intake between the control and the interventional group Method - from food frequency questionnaire data [ Phase 1 (baseline - Week 0) and Phase 3 (after 3 months)]

Secondary

MeasureTime frame
Physical activity Method - IPAQ Physical activity questionnaire [Phase 1 (baseline - Week 0), Phase 2 (during intervention), and Phase 3 (after 3 months)]

Countries

Sri Lanka

Contacts

Public ContactSashie Abeywickrema

Senior Lecturer

sashie.abey@sjp.ac.lk(+94)112758468

Outcome results

None listed

Source: SLCTR (via WHO ICTRP) · Data processed: Aug 10, 2026