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Effectiveness of a nutrition education intervention in improving dietary diversity among elderly with undernutrition in Colombo District; A non-randomized controlled trial

Effectiveness of a Nutrition education intervention in improving under nutrition among elderly in Colombo District; A non-randomized controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
SLCTR
Registry ID
SLCTR/2019/007
Enrollment
Unknown
Registered
2019-02-27
Start date
2019-03-01
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition in the elderly

Interventions

Study Setting: two Divisional Secretariat Divisions (DS) in Colombo District. This is a quasi-experimental study. Study duration: three months. Intervention group: Elderly with under nutrition in Mo

Sponsors

Department of Public Health, Faculty Of Medicine. Kotelawela Defence University, Sri Lanka
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Males and females aged 60 years and above 2. Residing in their area for more than 3 months 3. Undernutrition as determined by the presence of one or more of the following criteria • BMI value less than 18.5 KgM-2 OR • Body fat percentage less than 26% in females and less than 14% in males (Gallagher et al., 2000) OR • Body muscle percentage less than 26.6 % in females and less than 34.4% in males (Tichet et al., 2008) but, fat percentage within normal range. Measurements by portable Body composition analyzer (Omron, HBF- 212, Japan) 4. Able to communicate well in Sinhala.

Exclusion criteria

Exclusion criteria: 1. Elderly with Cognitive impairment (assessed using Mini Mental state Examination (MME). A score below 24 will be considered as cognitively impaired) 2. Elderly residing in elderly homes or day care centers

Design outcomes

Primary

MeasureTime frame
Improvement of the Dietary Diversity of the dietary pattern among the participants. This will be assessed by using a 24-hour dietary recall method and assessed using a score. The dietary diversity score has been used as a proxy indicator of nutrition adequacy of rural elderly people in Sri Lanka (Rathnayake et al, 2012) [Time point: At baseline, at two weeks after the complete implementation of the intervention package, and at 3 months after the complete implementation of the intervention package ]

Secondary

MeasureTime frame
Improvement of the Food Variety and Dietary Serving of the Dietary pattern among the participants. This will be assessed by using a 24-hour dietary recall method and assessed using a score. The dietary diversity score has been used as a proxy indicator of nutrition adequacy of rural elderly people in Sri Lanka (Rathnayake et al, 2012) [Time point: At baseline, at two weeks after the complete implementation of the intervention package, and at 3 months after the complete implementation of the intervention package to determine the sustainability of the intervention. ]

Countries

Sri Lanka

Contacts

Public ContactDr. K.D.S.C.Vijewardane

Registrar in Community Medicine

samanthachampika@gmail.comTel: +94-112638660

Outcome results

None listed

Source: SLCTR (via WHO ICTRP) · Data processed: Aug 9, 2026