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Cocoa catabolites

Determination of the catabolic and absorption profile of cocoa flavanols catabolites generated by the human colonic microbiota.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
RPCEC
Registry ID
RPCEC00000389
Enrollment
8
Registered
2021-08-31
Start date
2021-09-01
Completion date
Unknown
Last updated
2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Not applicable. The aim is to establish the catabolic and absorption profile of cocoa flavanols catabolites generated by the human colonic microbiota.

Interventions

The intervention will consist of daily consumption of 20 grams of dark chocolate for five days (5 days). In the beginning, the participant will provide a stool sample (in order to establish the baseli

Sponsors

Compañía Nacional de Chocolates SAS
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 50 Years

Inclusion criteria

Inclusion criteria: 1.Male and female, 2. between 18 and 50 years old, 3. habitual consumers of products derived from cocoa such as chocolate, cocoa, among others. 4. Non-smokers. 5. No diagnosis of gastrointestinal diseases. 6. No consumption of antibiotics, antiparasitic, and/or laxatives in the last three months. 7. Non-vegetarian. 8. Not be enrolled in weight loss programs or consuming weight loss supplements.

Exclusion criteria

Exclusion criteria: 1. Pregnant or breastfeeding women. 2. High-performance athletes.

Design outcomes

Primary

MeasureTime frame
1. Catabolites in stool samples (gas chromatography/mass spectrometry; colorimetric methods). Measurement time: baseline and 5 days after chocolate consumption. 2. Catabolites in urine samples (gas chromatography/mass spectrometry; colorimetric methods). Measurement time: baseline (occasional urine first in the morning), 10 hours after the first consumption, and 5 days after the consumption of chocolate. 3. In vitro, microbial catabolism will be evaluated on a fraction of flavanols (gas chromatography/mass spectrometry; colorimetric methods). Measurement time: 0, 3, and 6 hours.

Secondary

MeasureTime frame
Composition of the microbiota (Operational Taxonomic Units, defined to 97% similarity of DNA sequences of variable regions of the 16S rRNA gene). Measurement time: baseline and 5 days after chocolate consumption.

Countries

Colombia

Contacts

Public ContactVanessa Corrales-Agudelo

Vidarium, Nutrition, Health and Wellness Research Center

vcorrales@serviciosnutresa.com

Outcome results

None listed

Source: RPCEC (via WHO ICTRP) · Data processed: Apr 4, 2026