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Acute effect of ginger tea (Zingiber officinale) intake on energy metabolism, satiety sensation and prospective food intake

Effect of allegedly thermogenic tea intake on metabolism energy, feeling full and food intake of individuals with excess of Weight

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-9zjgqm
Enrollment
Unknown
Registered
2020-04-22
Start date
2018-08-29
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet-induced thermogenesis

Interventions

Randomized, placebo-controlled, open-label, crossover trial in which 21 healthy volunteers will take acute test drink intake (water - placebo - and 2g infused ginger tea for 5 minutes) accompanied by
Dietary supplement
G07.203.300.456

Sponsors

Universidade Federal de Minas Gerais
Lead Sponsor
Universidade Federal de Minas Gerais
Collaborator

Eligibility

Age
18 Years to 40 Years

Inclusion criteria

Inclusion criteria: Healthy volunteers; both genders; individuals with stable weight; non smokers; who do not use dietary supplements or medications that can interfere with the results of the study; aged between 18 and 40 years

Exclusion criteria

Exclusion criteria: Hypertensive; diabetic; carriers of diseases that affect energy metabolismo; allergic or sensitive to standard breakfast ingredients

Design outcomes

Primary

MeasureTime frame
To evaluate the effect of acute ginger tea intake on energy metabolism by indirect calorimetry.

Secondary

MeasureTime frame
Calculate energy substrates by indirect calorimetry. ;Measure satiety by visual analog scale.;Evaluate prospective food intake through dietary record.

Countries

Brazil

Contacts

Public ContactLucilene Anastácio

Universidade Federal de Minas Gerais

lucilenerezende@ufmg.br+55 031 34096917

Outcome results

None listed

Source: REBEC (via WHO ICTRP)