High sodium intake.
Conditions
Interventions
Intervention Group
100 participants during the study will receive intervention messages containing information on how to reduce salt intake and achieve healthier eating habits. The bibliography will b
Behavioural
SP6.026
Sponsors
Universidade Federal do Espírito Santo
Fundação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
Eligibility
Age
20 Years to 60 Years
Inclusion criteria
Inclusion criteria: To belong to the studied institution and to accept to participate in the research
Exclusion criteria
Exclusion criteria: Cognitive limitations that impede the evaluation
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Expected outcome: Reduction of the blood pressure of participants in the intervention group of at least 3 mmHg after the educational actions when compared to the control group.;Outcome found: There was no significant difference in the participants' blood pressure after the educational actions when compared to the intervention group and the control group. | — |
Secondary
| Measure | Time frame |
|---|---|
| Expected outcome: Reduction of the use of industrialized condiments after educational actions when compared to the control group.;Outcome found: There was no significant difference in the consumption of processed condiments after the educational actions when compared to the control group. | — |
Countries
Brazil
Contacts
Public ContactMaria del Carmen Molina
Universidade Federal do Espírito Santo
Outcome results
None listed