School feeding. Food and Nutrition Education. Food hygiene. Food and Nutrition Security. Legislation,food
Conditions
Interventions
Control Group: School community will receive the Healthy Canteens Manual printed. It will be needed 27 schools for the control group
Intervention Group: will receive the Healthy School Canteens Program consisting of Qualification courses (160 hours) with 140 hours of distance learning and 20 hours of presential classes, duration of
Behavioural
Other
Sponsors
Universidade Federal do Rio Grande do Sul
Universidade Federal de Santa Maria
Universidade Federal do Rio Grande do Sul
Programa de Pós-Graduação em Saúde da Criança e do Adolescente
Eligibility
Inclusion criteria
Inclusion criteria: Primary and Secondary Schools of the public and private network of the “Território da Cidadania do Noroeste Colonial”, in RS, that own sales structure in canteen format at the school
Exclusion criteria
Exclusion criteria: Schools with exclusive care for children with special needs
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Expected outcome 1: An improvement is expected in the quality of foods offered in school canteens. To evaluate the nutritional quality of the school canteens, a validated Australian instrument will be used and adapted for Brazil by the researchers of this study. It is expected to detect an effect magnitude (d) of 0.90;Expected outcome 2: An improvement is expected in the hygienic-sanitary conditions of the school canteens. To evaluate the hygienic-sanitary conditions the list of Food Services Categorization Assessment proposed by the “Agência Nacional de Vigilância Sanitária” (ANVISA) will be used. It is expected to detect an effect magnitude (d) of 0.90 | — |
Secondary
| Measure | Time frame |
|---|---|
| Secondary outcomes are not expected | — |
Countries
Brazil
Contacts
Public ContactMariana Balestrin
Programa de Pós-Graduação em Saúde da Criança e do Adolescente
Outcome results
None listed