Cost-Efficiency Analysis
Conditions
Interventions
Participants will receive the food formulation according to the group they are allocated to, Formula 1 (6 grams of Arabica Coffee (100%) + 250mg Cocoa (100%) + 3 grams of Fructo-oligosaccharides) n=40
SP2.006.042
G07.203.300.456
Sponsors
Fundação Osvaldo Cruz
Universidade da Integração Internacional da Lusofonia Afro-Brasileira
Eligibility
Age
18 Years to 80 Years
Inclusion criteria
Inclusion criteria: Be aged 18-80 years; Any gender; Mini-examination of mental status = 27 points; = 22 points (person with 1-11 years of study) and = 9 points (illiterate person);Have no allergy to products from cocoa, coffee and / or FOS
Exclusion criteria
Exclusion criteria: Being a chronic user of glucocorticoid and / or psychotropic drugs;Being affected by diabetes;Being pregnant or breastfeeding;Being a woman with a history of osteoporosis;Have undergone less than 30 days of surgical treatment;Being a smoker
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It is expected that after 10 weeks, with the use of coffee (6g) enriched with cocoa (250mg) and fructo-oligosaccharide (3g) the measurement of glycated hemoglobin analyzed using the chromatography method will show a reduction of 0.5% in the Formulation 1 group (caffeinated coffee) | — |
Secondary
| Measure | Time frame |
|---|---|
| No secondary outcomes are expected | — |
Countries
Brazil
Contacts
Public ContactMárcio Moura de Araújo
Outcome results
None listed